Forada Supper Club Menu
These prices are based on a 200 person minimum
1 meat - $13.95
2 meats - $15.25
Tip & Tax is not included
There is a Kitchen Minimum of $2,500.
Buffet includes: Meat choices, salad (1), vegetable (1), potato (1), and dinner roll. Milk will be served with your meal. Punch is included (4 gallons) and served to the end of your meal. Coffee will be offered until the dance starts. Bottled water can be purchased at the bar.
Grilled Chicken Breasts
Grilled Pork Chops
Roast Pork Tenderloin
Roast Beef (market value)
Mashed with gravy
Garlic mashed with gravy
Baby Reds (with peelings)
Baby Rounds (with butter)
Green Beans Almondine
Fruit ($1 extra per person)
Forada Supper Club Serves $100 (Bridal & Family)
Beer Kegs (Domestic) (16 gallon) $300 each
Imported Beer Kegs* (vary in price)
Root Beer Kegs (1919 Root Beer (8 gallon) $100 each
Wine and Champagne (cost depends on choice)
*Ends when dance starts
**To be arranged prior to the reception and will be picked up at the bar. You only pay for the tickets turned in.
We suggest a Pop Tab for your guests that do not drink alcohol. $1.75 for each 16 oz. glass
Open Bar – This will be done on a time basis only (1/2 hour or 1 hour increments)
No smoking, e-cigarettes or vape pens in the building.
We need to know if there are minors in the wedding party.
Please do not permit children to sit at the bar.
Family tables to be reserved is 4.
Host, Hostess, or DJ needs to get guests seated before serving time.
Dismissal needs to be organized; instructions needed from kitchen management for host and/or hostess.
These prices are subject to change.
Forada Supper Club reserves the right to inspect and control any and all areas involved in the event.
Clients will be held responsible for any damages, as a result of their guests.
Smoke and fog machines are not allowed.
No drinking in parking lot, or in vehicles in parking lot. Please inform your guests of this; there are no exceptions.